Ballinger Thriftway Recipes

Herb Mushroom and Wild Rice Stuffing

Yield: Makes 8 cups



In a large skillet, melt butter. Add celery, onions and mushrooms and saute 5 minutes. Stir in seasonings.

Combine rice and bread cubes in large bowl; stir in sauteed vegetables. Add broth; toss to combine. Spoon into 13x9-inch baking dish; bake, covered, at 350 for 30 minutes.

Please note that some ingredients and brands may not be available in every store.

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Ballinger Thriftway Recipes