Ballinger Thriftway Recipes

https://www.ballingerthriftway.com/Recipes/Detail/5982/

Easter Jam Filled Vanilla Cupcakes with Coconut Frosting

Yield: 24 cupcakes

Ingredients

Directions:

Prepare cake mix following package directions for cupcakes.

After cupcakes have cooled, use a paring knife to cut a 1 inch piece in the center top of the cupcake, remove and set aside (don't eat or discard!) Fill each opening with 1 teaspoon of jam and replace cake pieces.

Coconut Frosting:
Place butter, powdered sugar, milk and extracts into a mixing bowl. Mix until very light and fluffy, about 3 - 4 minutes.

Spread coconut frosting over each cupcake. Pour coconut into a bowl. Dip the frosted top of each cupcake into the coconut and gently press and twist to cover cupcake top. Spread a very thin amount of frosting onto the bottom of a Peep Chick and place on top of the cupcake. Arrange 5 or 6 jelly beans around the Peep.

Photo and food styling by Webstop

Serving Idea:
Cover a serving tray with Easter grass, sprinkle with jelly beans and add the Peeps cupcakes.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Ballinger Thriftway Recipes

https://www.ballingerthriftway.com/Recipes/Detail/5982/