Entrees: Seafood
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Dill-icious Salmon
- Baked Grouper with Sauteed Vegetables
- Easy Fettuccine with Smoked Salmon, Peas and Toasted Pecans
- Glazed Salmon
- Grilled Lemon Herb Shrimp
- Grilled Salmon with Lime Butter Sauce
- Maple Whiskey Glazed Salmon
- Mediterranean Salmon
- Salmon Fillets with Country Herb Crust
- Shrimp Fettuccine
- Shrimp Jambalaya
- Shrimp Scampi
- Stir Fry Salt and Pepper Shrimp
- Tuna Casserole Crunch
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Scallops in Garlic Sauce
-
Tuna Cheese Pie
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Baked Trout Fillets
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Hearty Halibut with Mushrooms
-
Southern Shrimp and Dumplings
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Parmesan Baked Fish Packets
