Entrees: Seafood
- Baked Grouper with Sauteed Vegetables
- Easy Fettuccine with Smoked Salmon, Peas and Toasted Pecans
- Glazed Salmon
- Grilled Lemon Prawns
- Grilled Salmon with Lime Butter Sauce
- Maple Whiskey Glazed Salmon
- Mediterranean Salmon
- Salmon Fillets with Country Herb Crust
- Shrimp Fettuccine
- Shrimp Jambalaya
- Shrimp Scampi
- Stir Fry Salt and Pepper Shrimp
- Tuna Casserole Crunch
-
Scallops in Garlic Sauce
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Tuna Cheese Pie
-
Baked Trout Fillets
-
Dill-icious Salmon Steaks
-
Hearty Halibut with Mushrooms
-
Southern Shrimp and Dumplings
-
Parmesan Baked Fish Packets
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