Ballinger Thriftway Recipes

Jell-O Strawberry Bavarian Pie

Yield: Makes one 9-inch pie.



Dissolve Jell-O, sugar and salt in boiling water. Add cold water and frozen strawberries. Stir gently until fruit thaws and separates. Chill until slightly thickened. Add whipped topping; blend until smooth. ( Mixture may appear slightly curdled but will smooth out on blending. ) Pour into pie shell. Chill until firm, about 4 hours. Garnsih with additional whipped topping, and mint leaves, if desired.

Recipe compliments of Jell-O Brand Gelatin

Please note that some ingredients and brands may not be available in every store.

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Ballinger Thriftway Recipes