Ballinger Thriftway Recipes

Cornmeal Mush

Yield: 8 to 10 servings



Bring 3 cups water to a boil. Combine remaining 1 cup water, cornmeal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.

Please note that some ingredients and brands may not be available in every store.

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Ballinger Thriftway Recipes