Ballinger Thriftway Recipes

Orange Angel Dessert

Yield: 12-15 servings



In a large bowl, dissolve gelatin in boiling water. Stir in orange juice concentrate. Refrigerate until syrupy. Fold ice cream into thickened gelatin.

Transfer about half of the cake pieces into an ungreased 13x9-inch pan Spoon half the orange mixture over cake pieces. Cover with remaining cake pieces. Top with remaining orange mixture. Chill well before serving.

Please note that some ingredients and brands may not be available in every store.

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Ballinger Thriftway Recipes