Ballinger Thriftway Recipes

Black Bottom Pie

Yield: 8 servings



In a small saucepan, heat butter and chocolate, stirring until smooth. Spread on bottom of pie crust; set aside.

Prepare pudding according to package directions using milk. Spread into pie crust. Refrigerate until firm, about 1 hour. Garnish with whipped topping and chocolate curls.

Please note that some ingredients and brands may not be available in every store.

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Ballinger Thriftway Recipes