Ballinger Thriftway Recipes

Salmon Casserole

Yield: 4 servings



In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.

In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.

Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Ballinger Thriftway Recipes